1 pound fresh ground sausage
1/4 cup all-purpose flour
3 cups whole milk
Salt and pepper to taste
Biscuits for serving
Directions
Cook the ground sausage in a skillet until browned.
Sprinkle flour over the sausage and cook for a few minutes to create a roux.
Gradually pour in milk while stirring to avoid lumps.
Simmer the gravy until thickened, season with salt and pepper.
Serve the sausage gravy over freshly baked biscuits for a classic Southern breakfast delight.Breakfast meal plans
Nutrition Facts
Calories:
380
Fat:
25
Carbohydrates:
14
Protein:
23
Sodium:
850
Fiber:
1.5
Sugar:
8
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