Creamy Mushroom Chicken and Wild Rice Soup

This rich and comforting soup is a complete meal in a bowl. Featuring tender chicken, an earthy blend of mushrooms, and hearty wild rice in a creamy, cheesy broth, it’s the ultimate comfort food for a chilly day.Groceries

Yields: 6 servings
Prep time: 20 minutes
Cook time: 50 minutes

Ingredients
3 tablespoons butter, divided

1 pound mushrooms (cremini or white), sliced

1 large onion, diced

2 carrots, diced

2 stalks celery, diced

2 cloves garlic, chopped

1 teaspoon fresh thyme, chopped (or ½ tsp dried)

6 cups chicken broth

1 cup wild rice blend

1 ½ cups cooked chicken, diced or shredded

1 cup whole milk, half-and-half, or heavy cream

1 cup freshly grated Parmesan cheese

Salt and black pepper, to taste

Optional Flavor Boosters:

1 ounce dried mushrooms (porcini, shiitake)

2 tablespoons white miso paste

Instructions:
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