Ingredients
Cinnamon rolls (homemade or store-bought)
4 eggs
2 cups milk
1 tsp vanilla extract
1 tsp cinnamon
1/2 cup brown sugar
Optional: chopped nuts, raisins, or other toppings of your choice
Directions
Begin by preparing your Crock-Pot and greasing it lightly to prevent sticking.
Cut the cinnamon rolls into bite-sized pieces and place them evenly in the slow cooker.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined.
Pour the egg mixture over the cinnamon roll pieces, ensuring that each piece is coated evenly.
If desired, sprinkle chopped nuts, raisins, or any additional toppings over the mixture for extra flavor and texture.
Cover the Crock-Pot and cook on low for 2-3 hours or until the custard is set and the cinnamon rolls are soft and gooey.
Once cooked, serve the Cinnamon Roll Casserole warm, either directly from the slow cooker or plated for a more elegant presentation.
Enjoy the irresistible combination of cinnamon, sweetness, and comfort with every delicious bite!
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
47
Protein:
8
Sodium:
380
Fiber:
2
Sugar:
26
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