Ingredients
1.5 pounds ground beef
1 cup bread crumbs
2 eggs
1 packet French onion soup mix
1 onion, diced
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
Salt and pepper to taste
Directions
In a large bowl, combine ground beef, bread crumbs, eggs, French onion soup mix, diced onion, Worcestershire sauce, minced garlic, salt, and pepper.
Mix the ingredients until well combined, being careful not to overwork the meat mixture.
Shape the meat mixture into a loaf and place it in the slow cooker.
Pour additional French onion soup over the meatloaf to enhance the flavor.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is cooked through.
Once cooked, let the meatloaf rest for a few minutes before slicing and serving.
Nutrition Facts
Calories:
410
Fat:
20
Carbohydrates:
25
Protein:
30
Sodium:
780
Fiber:
2
Sugar:
4
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