Ingredients
1.5 pounds ground beef
1 onion, diced
2 cloves garlic, minced
1/4 cup ketchup
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
4 hamburger buns
4 cheese slices
Optional: pickles, lettuce, tomatoes
Directions
In a skillet, brown the ground beef with diced onions and minced garlic until cooked through.
Drain any excess fat from the beef mixture and transfer it to the crockpot.
Add ketchup, mustard, Worcestershire sauce, salt, and pepper to the beef mixture in the crockpot. Stir well to combine.
Cover the crockpot and cook on low for 3-4 hours, allowing the flavors to meld together.
When ready to serve, spoon the cheesy beef mixture onto hamburger buns and top with a slice of cheese.
Optional: Garnish with pickles, lettuce, and tomatoes for added freshness and crunch.
Serve hot and enjoy the irresistible flavors of these crockpot cheeseburgers.
Nutrition Facts
Calories:
550
Fat:
28
Carbohydrates:
32
Protein:
38
Sodium:
910
Fiber:
3
Sugar:
7
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