A savory, cheesy, and herb-infused dish packed with fresh tomatoes—perfect for breakfast, brunch, or a light dinner!
Ingredients 🛒
5-6 medium tomatoes, sliced (not too thin)
1 small onion, finely diced
2 garlic cloves, crushed
2 tbsp fresh oregano, chopped
6-7 fresh basil leaves, chopped
8 large eggs, room temperature, beaten
2 cups shredded mozzarella (plus extra for topping)
½ cup heavy cream (such as Elmlea double cream)
Salt & pepper, to taste
1 tbsp butter (for sautéing and greasing)
Instructions:
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Discover more
Soup
soup
Basil
Herb
Cheese
eggs
cheesy
heavy cream
Tomato
tomatoes
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