Instructions
Prep the crackers: Line a baking sheet with parchment paper and arrange Ritz crackers in a single layer.
Make the caramel: In a saucepan over medium heat, combine sweetened condensed milk, butter, and brown sugar. Cook for 7-8 minutes, stirring frequently, until smooth and slightly thickened.
Finish the sauce: Reduce heat to low and whisk in milk, vanilla, and peanuts. Cook for 2 more minutes until thick, then remove from heat.
Assemble: Use a spoon or cookie scoop to top each cracker with the caramel-peanut mixture.
Set & serve: Let cool completely before storing in an airtight container.
These cookies are the perfect balance of chewy, crunchy, sweet, and salty—an easy crowd-pleaser for any occasion! Try them for your next dessert fix or party platter. They’re sure to disappear fast!
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