👩🍳 Easy Step-by-Step Instructions
Step 1: Mix Pineapple & Pudding
In a bowl, combine the crushed pineapple (with juice) and vanilla pudding mix.
Stir well until fully dissolved and slightly thickened. Let sit for 5 minutes.
Step 2: Add Milk
Gradually whisk in cold milk until smooth. Adjust consistency with extra milk if needed.
Step 3: Fold in Whipped Cream
Gently fold in whipped cream until light and fluffy—avoid overmixing!
Step 4: Layer (Optional)
For added crunch, layer crushed graham crackers at the bottom of serving dishes.
Spoon the pineapple mixture on top, then repeat with another cracker layer.
Step 5: Chill & Serve
Refrigerate for at least 1 hour (or freeze for 20 mins for a semi-frozen treat).
Garnish with cherries, extra crackers, or mint leaves before serving.
💡 Serving & Variations
Serving Tips
🍽️ Serve in clear glasses to showcase the layers.
🍍 Top with fresh pineapple chunks or toasted coconut flakes.
❄️ Freeze briefly for an icebox cake texture.
Delicious Variations
🌴 Tropical Twist – Add shredded coconut for a piña colada flavor.
🥧 Pineapple Cream Pie – Use as a filling in a pre-baked pie crust.
🌱 Vegan Option – Swap with plant-based milk & vegan whipped cream.
🎉 Final Thoughts
This luscious pineapple dessert is a foolproof favorite— creamy, refreshing, and bursting with tropical flavor. Whether for a potluck, party, or weeknight treat, it’s guaranteed to impress with minimal effort.
Ready to indulge? Whip it up today and enjoy a taste of paradise! 🌴✨
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