This hearty farmhouse casserole is perfect for breakfast or brunch. Packed with savory, satisfying flavors, it’s a delicious way to begin any day.
Ingredients
6 slices bacon
6 cups peeled and diced potatoes
1 tablespoon olive oil
2 cans (12 oz each) evaporated milk
8 large eggs, beaten
2 green onions, chopped
1½ cups shredded Monterey Jack cheese
½ teaspoon salt
½ teaspoon black pepper
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
