Ingredients
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter
1 1/2 cups brown sugar
2 eggs
1 tsp vanilla extract
1 cup chocolate chips
1 cup chopped nuts (such as walnuts or pecans)
Directions
Preheat the oven to 350°F and grease a baking pan.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, cream butter and brown sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
Gradually add the flour mixture to the wet ingredients, mixing until well combined.
Stir in chocolate chips and chopped nuts until evenly distributed.
Spread the batter in the baking pan and bake for 25-30 minutes or until golden brown.
Allow the bars to cool before cutting into squares and serving.
Nutrition Facts
Calories:
320
Fat:
16
Carbohydrates:
42
Protein:
4
Sodium:
180
Fiber:
2
Sugar:
28
Festive Family-Favorite Congo Bars
ADVERTISEMENT
