Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
1 teaspoon vanilla extract
1 cup brown sugar
1 tablespoon ground cinnamon
1 1/2 cups boiling water
Directions
Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
Add in the milk, melted butter, and vanilla extract, stirring until smooth.
Pour the batter into the prepared baking dish.
In a separate bowl, mix the brown sugar and cinnamon, then sprinkle over the batter.
Carefully pour the boiling water over the mixture.
Bake in the preheated oven for about 45 minutes or until golden brown and bubbly.
Serve warm and enjoy the heavenly flavors of your Snickerdoodle Cobbler.
Nutrition Facts
Calories:
380
Fat:
12
Carbohydrates:
65
Protein:
4
Sodium:
320
Fiber:
1
Sugar:
40
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