Ingredients
8 oz cream cheese
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, chopped
Graham crackers or fruit slices for serving
Directions
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Wash, hull, and finely chop the fresh strawberries. Gently fold the chopped strawberries into the cream cheese mixture until well incorporated.
Transfer the strawberry cheesecake dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the dip chilled with graham crackers or a variety of fruit slices for dipping. For an extra touch of sweetness, drizzle honey over the dip before serving.
Nutrition Facts
Calories:
220
Fat:
15
Carbohydrates:
19
Protein:
3
Sodium:
180
Fiber:
1
Sugar:
16
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