Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans
Confectioners’ sugar for dusting
Directions
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
Add the vanilla extract and salt to the butter mixture, combining well.
Gradually add the flour to the mixture, stirring until a smooth dough forms.
Fold in the chopped nuts gently to distribute evenly throughout the dough.
Shape the dough into small balls and place them on the prepared baking sheet.
Bake the cookies for 12-15 minutes or until the edges are lightly golden.
Allow the cookies to cool slightly before dusting them with confectioners’ sugar.
Enjoy these delightful Festive Holiday Table German Rocks with a cup of hot cocoa or mulled wine for the perfect holiday treat!
Nutrition Facts
Calories:
160
Fat:
10
Carbohydrates:
15
Protein:
2
Sodium:
50
Fiber:
1
Sugar:
5
ADVERTISEMENT
