Fried Cornbread – Southern Cornmeal Hoecakes

Ingredients

1 cup cornmeal

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 egg

2 tablespoons vegetable oil
Directions
In a mixing bowl, combine cornmeal, flour, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together buttermilk, egg, and vegetable oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a skillet over medium heat, add oil, and spoon batter onto the skillet.
Cook hoecakes until golden brown on both sides, flipping once during cooking.
Serve hot with favorite toppings or alongside Southern dishes.
Nutrition Facts
Calories:
170
Fat:
5
Carbohydrates:
27
Protein:
4
Sodium:
340
Fiber:
2
Sugar:
2