Ingredients
2 cups flour
1 packet yeast
1/4 cup sugar
1 teaspoon salt
1 cup warm milk
1/4 cup butter
2 eggs
Directions
In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
Heat the milk, add it to the dry ingredients along with melted butter and eggs. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour.
Punch down the dough, divide it into portions, add fillings, and shape into rolls.
Arrange the rolls on a baking sheet, cover, and let them rise for another 30 minutes.
Preheat the oven, then bake the rolls until golden brown and fragrant.
Enjoy warm or at room temperature.
Nutrition Facts
Calories:
270
Fat:
9
Carbohydrates:
40
Protein:
7
Sodium:
320
Fiber:
2
Sugar:
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