This recipe captures the heartwarming essence of a classic homemade dessert. Featuring a soft, buttery crust, a spiced apple pie filling, and a golden crumb topping, each bar is a perfect bite of nostalgia. Simple to make and impossible to resist, they’re just like you remember from Grandma’s kitchen.
⏰ Prep Time: 25 minutes
⏰ Bake Time: 40-45 minutes
⏰ Cooling Time: 1 hour
🍽️ Yields: 18-24 bars
🧂 INGREDIENTS
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flour
Bread crust
Apple pie
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apples
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Butter
Apple
For the Crust & Topping:
2½ cups (312g) all-purpose flour
1 cup (200g) granulated sugar
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 cup (2 sticks / 226g) cold unsalted butter, cubed
1 large egg
For the Apple Filling:
5 cups (about 4-5 medium) apples, peeled and finely diced*
½ cup (100g) granulated sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Good apple choices: Granny Smith, Honeycrisp, or Braeburn.
Instructions:
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