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Grandma’s Festive Cranberry Pecan Cheese Ball

Ingredients

8 oz cream cheese

1/2 cup dried cranberries

1/2 cup chopped pecans

2 green onions, chopped

1 tbsp Worcestershire sauce

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp pepper

1/8 tsp crushed red pepper flakes
Directions
In a mixing bowl, combine cream cheese, dried cranberries, chopped pecans, green onions, Worcestershire sauce, garlic powder, salt, pepper, and crushed red pepper flakes.
Mix all the ingredients until well combined.
Shape the cheese mixture into a ball and wrap it in plastic wrap. Refrigerate for at least an hour.
Once chilled, roll the cheese ball in additional chopped pecans or cranberries.
Serve with crackers, sliced baguette, or fresh vegetable sticks.
Nutrition Facts
Calories:
210
Fat:
16
Carbohydrates:
14
Protein:
4
Sodium:
170
Fiber:
2
Sugar:
10

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