Ingredients
Fresh or Canned Peaches
Sugar
Cornstarch
Lemon Juice
Cinnamon
Vanilla Extract
All-Purpose Flour
Baking Powder
Salt
Butter
Milk
Ice Cream (for serving)
Whipped Cream (for serving)
Nuts (for topping)
Directions
Preheat your oven to 375°F (190°C) and grease a baking dish.
In a bowl, combine sliced peaches, sugar, cornstarch, lemon juice, cinnamon, and vanilla extract.
Pour the peach mixture into the prepared baking dish.
In another bowl, mix flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Stir in the milk until just combined. Drop spoonfuls of the cobbler topping over the peaches.
Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly.
Serve warm with a scoop of ice cream or a dollop of whipped cream.
Nutrition Facts
Calories:
320
Fat:
14
Carbohydrates:
48
Protein:
4
Sodium:
290
Fiber:
2
Sugar:
30
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