Welcome, fellow baking enthusiasts! If you’ve ever found yourself torn between the classic flavors of cinnamon rolls and the luxurious decadence of red velvet cake, then you’re in for a treat. Today, we’re diving into the world of Red Velvet Cinnamon Rolls. Each bite is a heavenly blend of rich red velvet and the comforting warmth of cinnamon. Trust me, these rolls are a game-changer. So, let’s get started with this easy-to-follow, yet utterly delicious recipe.
Ingredients: The Essentials for Red Velvet Cinnamon Rolls
First things first, let’s gather all the ingredients we need. The beauty of this recipe lies in its simplicity and the ease with which the ingredients come together to create a masterpiece. Here’s what you’ll need:
For the Dough:
1 package red velvet cake mix
2.5-3 cups all-purpose flour
1/4 oz active dry yeast
1.25 cups warm water
For the Filling:
1/2 cup brown sugar
1 tsp ground cinnamon
1/4 cup melted butter
For the Icing:
2 cups confectioners’ sugar
2 tbsp butter, softened
1 tsp vanilla extract
3-5 tbsp milk
With these ingredients in hand, you’re well on your way to baking perfection.
The Magic Begins: Combining the Dough
Now, let’s move on to the dough-making process. This is where the magic begins. Combine the red velvet cake mix, one cup of flour, and the active dry yeast in a large mixing bowl. Add the warm water and beat the mixture for about two minutes. You’ll notice the dough starting to form, and that’s your cue to stir in the remaining flour until you get a soft, pliable dough.
Once your dough is ready, knead it gently on a floured surface for about 6-8 times. This step is crucial as it helps to develop the gluten, giving your rolls that perfect texture. Now, let your dough rise for about two hours in a warm place. This is where patience comes into play, but trust me, the wait is worth it!
The Sweet Symphony: Preparing the Filling
While your dough is rising, let’s prepare the filling. Mix together the brown sugar and cinnamon in a small bowl. This simple yet divine mixture will soon be the heart of your cinnamon rolls, infusing them with a sweet, spicy aroma that’s simply irresistible.
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