Ingredients
1 1/2 cups almond flour
1 cup shredded Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 cup butter, softened
1 egg
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, shredded Parmesan cheese, dried basil, dried rosemary, and dried thyme.
Add softened butter to the mixture and blend until crumbly.
Beat an egg and incorporate it into the dough until a firm ball forms.
Roll out the dough between two sheets of parchment paper to your desired thickness.
Use a cookie cutter to cut out shapes or simply slice the dough into squares.
Place the crackers on the prepared baking sheet and bake for 10-12 minutes until golden brown.
Enjoy these herb-infused keto cheese crackers fresh out of the oven for optimal crispiness.
Nutrition Facts
Calories:
125
Fat:
10
Carbohydrates:
3
Protein:
5
Sodium:
180
Fiber:
1
Sugar:
1
ADVERTISEMENT
