Discover more
Almond bark
flour
Vegetable oil
Chocolate
garlic
Cake
candies
White chocolate
Candy
vegetable oil
👩🍳 INSTRUCTIONS
Prepare the Base: Pour the corn puffs into a large mixing bowl. Line a baking sheet with parchment paper or wax paper and set it aside.
Melt the Coating: Break the almond bark squares into smaller pieces and place them in a microwave-safe bowl. Heat in the microwave on high for 30 seconds. Stir, and then continue heating in 15-20 second intervals, stirring thoroughly each time, until the coating is completely smooth and melted.
Combine and Coat: Pour the melted almond bark over the corn puffs in the large bowl. Using a spatula, gently and quickly fold the mixture until every piece is evenly coated in the white coating.
Spread and Decorate: Immediately transfer the coated mixture to the prepared baking sheet, spreading it into a single layer. While the coating is still wet, generously sprinkle your festive sprinkles or colored sugar over the top.
Set and Harden: Allow the munch to sit at room temperature for 1-2 hours, or until the coating has completely hardened and is no longer sticky.
Serve and Enjoy: Once set, break the Christmas Munch into clusters. Serve in a bowl, package it in cellophane bags for gifts, or store it in an airtight container at room temperature. Enjoy your crunchy, sweet, and merry holiday delight!
💡 Pro Tip: For a fun variation, try adding a handful of pretzels, holiday M&M’s, or crushed peppermint candies along with the corn puffs before coating!
ADVERTISEMENT
Discover more
White Chocolate
almond bark
Candy
Chocolate
Vegetable oil
Pasta
White chocolate
garlic
Cake
Garlic
ADVERTISEMENT
