Cook Mode Keep the screen of your device on
Ingredients
1 cup unsalted butter, softened
1 (8 oz) package cream cheese, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 1/2 cups fresh strawberries, diced
Directions
Preheat the oven to 325°F (165°C) and grease a 10-inch bundt pan.
In a large mixing bowl, cream together butter, cream cheese, and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk.
Gently fold in the diced strawberries until evenly distributed throughout the batter.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Calories:
380
Fat:
18
Carbohydrates:
50
Protein:
5
Sodium:
220
Fiber:
1.5
Sugar:
30
ADVERTISEMENT
