Carrot Cake Roll: A Delectable Twist on a Classic Dessert
Indulge in the irresistible charm of a Carrot Cake Roll, a stunning and flavorful take on the beloved carrot cake. With roots tracing back to Victorian-era cake rolls and the resourceful use of carrots as a natural sweetener since the Middle Ages, this dessert is both nostalgic and elegant. Perfect for gatherings or a special treat, this rolled delight is sure to impress.
Pairing Suggestions:
Serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream for extra indulgence. For a cozy touch, pair with spiced apple cider or a robust cup of coffee to enhance the warm spices in the cake.
Carrot Cake Roll
Servings: 10
Ingredients:
For the Cake:
3 large eggs
⅔ cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup finely grated carrots
For the Filling:
1 cup powdered sugar (plus extra for dusting)
8 oz cream cheese, softened
6 tablespoons butter, softened
1 teaspoon vanilla extract
Instructions:
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