Ingredients
1/4 cup extra-virgin olive oil
1 pound sweet Italian
2 bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon Italian seasoning
1/4 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoonspaste
1 cup Marsala wine (or chicken broth)
1 (15-ounce) can diced tomatoes
Salt to taste
1/4 teaspoon red pepper flakes, optional
Read more on next page
next page
ADVERTISEMENT
