This classic no-bake pie is the essence of summer in a slice. A simple, glossy strawberry glaze envelops fresh berries in a crisp crust, creating a dessert that is both stunning and refreshingly simple to make.
Prep Time: 25 minutes
Cook Time: 10 minutes
Chill Time: 4 hours (minimum)
Serves: 8
Ingredients
For the Filling:
3 cups fresh strawberries, hulled and sliced
1 cup fresh strawberries, hulled and crushed
1 cup granulated sugar
1 cup water
3 tablespoons cornstarch
For the Assembly:
1 9-inch pie crust, pre-baked and cooled (or a graham crack
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