Directions
Place the pork tenderloins in the slow cooker.
In a bowl, whisk together the honey, soy sauce, ketchup, garlic, vinegar, oregano, pepper, salt, and red pepper flakes.
Pour the sauce over the pork, turning to coat evenly.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the pork is tender enough to shred easily.
Remove the pork and let it rest briefly before slicing or shredding.
For a thicker sauce, transfer the liquid to a saucepan and simmer for 5–10 minutes until it reaches your desired consistency.
Serve the pork topped with the warm sauce.
Serving Suggestions
Pair with creamy mashed potatoes, buttered corn, or a simple green salad with tangy vinaigrette to balance the richness. For a truly comforting meal, add homemade rolls to savor every drop of the glaze.
Tips & Variations
• Add 1 tablespoon grated fresh ginger for a bright, aromatic note.
• Substitute chicken thighs for a poultry version.
• Stir in 1 teaspoon smoked paprika for a subtle smokiness.
• Thicken the sauce easily by mixing 1 tablespoon cornstarch with 2 tablespoons water and stirring it into the simmering liquid.
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