Ingredients
Fresh lettuce leaves
Cherry tomatoes
Cucumbers
Red onions
Bell peppers
Olives
Feta cheese
Italian dressing
Croutons
Directions
Prepare all the ingredients by washing and chopping the fresh lettuce leaves, cherry tomatoes, cucumbers, red onions, bell peppers, and olives.
In a large mixing bowl, combine all the chopped vegetables along with crumbled feta cheese.
Pour Italian dressing over the vegetable mixture and toss well to ensure everything is coated evenly.
Cover the bowl and let the mixture marinate in the refrigerator for at least 2 hours or overnight for the flavors to meld.
Before serving, top the salad with croutons for added crunch and texture.
Enjoy the Make-Ahead Salad Casserole as a standalone dish or as a side to complement your main course.
Nutrition Facts
Calories:
280
Fat:
18
Carbohydrates:
22
Protein:
8
Sodium:
650
Fiber:
5
Sugar:
8
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