Ingredients
2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup maple syrup
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup chopped nuts or chocolate chips
Directions
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Cream together softened butter and sugar in a mixing bowl until light and fluffy.
Add maple syrup and vanilla extract to the butter mixture, mixing well.
Gradually incorporate flour and salt into the wet ingredients to form a smooth dough.
Fold in chopped nuts or chocolate chips for added flavor and texture.
Roll out the dough on a floured surface into a 1/4 inch thick rectangle.
Cut the dough into strips, twist gently, and place on the prepared baking sheet.
Bake for 12-15 minutes until golden brown around the edges.
Nutrition Facts
Calories:
210
Fat:
9
Carbohydrates:
30
Protein:
3
Sodium:
110
Fiber:
1
Sugar:
12
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