Ingredients
Assorted cheese varieties (such as feta, mozzarella, and cheddar)
Olive oil
Fresh herbs (rosemary, thyme, basil)
Garlic cloves
Red pepper flakes
Black peppercorns
Lemon zest
Optional: Sundried tomatoes, olives, nuts
Directions
Begin by cutting the assorted cheeses into bite-sized cubes or slices.
In a bowl, combine olive oil, chopped herbs, minced garlic, red pepper flakes, black peppercorns, and lemon zest.
Place the cheese pieces in a shallow dish or container.
Pour the marinade over the cheese, ensuring each piece is coated evenly.
Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld together.
Before serving, garnish the Marinated Cheese Plate with additional herbs and optional ingredients.
Pro tip: For an extra burst of flavor, let the cheese marinate overnight for a more intense taste experience.
Nutrition Facts
Calories:
280
Fat:
22
Carbohydrates:
5
Protein:
15
Sodium:
400
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