Escape to the tropics with every slice of this effortlessly delicious pie. It’s the ultimate warm-weather dessert: luxuriously creamy, packed with coconut flavor, and requiring absolutely no oven time. With a simple press-and-chill method, you can have a stunning, crowd-pleasing dessert ready in under 20 minutes.
Prep Time: 15 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 15 minutes
Servings: 8-10
Ingredients
For the Crust & Filling:
1 (9-inch) pre-made graham cracker or Golden Oreo pie crust
2 (3.4 oz) boxes instant coconut cream pudding mix
3 ½ cups cold whole milk
1 ½ cups sweetened shredded coconut
1 ½ cups whipped topping (like Cool Whip), thawed, plus more for garnish
For the Topping:
1 cup sweetened shredded coconut, toasted
Additional whipped topping for piping (optional)
Instructions:
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