Ingredients
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a mixing bowl, combine the melted butter and sugar until well blended.
Add the eggs and vanilla extract, mixing until smooth.
Stir in the flour, cocoa powder, and salt until just combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Allow the brownies to cool before cutting into squares and serving.
Nutrition Facts
Calories:
260
Fat:
12
Carbohydrates:
35
Protein:
4
Sodium:
110
Fiber:
2.5
Sugar:
20
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