Ingredients
1 cup pecan halves
1 cup brown sugar
1/2 cup heavy cream
1/4 cup unsalted butter
1 tsp vanilla extract
Pinch of salt
Directions
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Spread pecan halves on the prepared baking sheet and toast in the oven for 8-10 minutes.
In a saucepan, combine brown sugar, heavy cream, butter, vanilla extract, and salt. Stir over medium heat until smooth.
Add toasted pecans to the caramel mixture and cook for 2-3 minutes until slightly thickened.
Remove from heat, let the mixture cool for a few minutes, then shape into log-like forms on parchment paper.
Allow the logs to cool and set completely.
Optionally, drizzle with melted chocolate before serving.
Nutrition Facts
Calories:
280
Fat:
18
Carbohydrates:
30
Protein:
2
Sodium:
115
Fiber:
2
Sugar:
28
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