Instructions:
Cook Bacon: Crispy bacon in pot, set aside.
Sauté Veggies: Cook onion & garlic in bacon drippings.
Add Potatoes & Broth: Simmer until tender.
Blend: Blend until smooth or keep chunky.
Add Cream & Season: Stir in cream, salt & pepper
Serve: Top with bacon, green onions, cheese. Enjoy!
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