Notes
For larger gatherings or to ensure leftovers, prepare a double batch by increasing all ingredients proportionally.
Tools Youâll Need
4â5 litre sautĂ© pan or deep skillet
Measuring cups and spoons
Wooden spoon or heatproof spatula
Cutting board and chefâs knife
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
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