Transform your morning with this decadent, make-ahead breakfast casserole. Custardy, cinnamon-scented French toast is studded with juicy blueberries and finished with a delicate dusting of powdered sugar. Perfect for leisurely weekends, holiday brunches, or anytime you want an effortless yet spectacular start to the day.
Serves: 8-10
Prep Time: 20 minutes
Chill Time: Overnight (at least 8 hours)
Bake Time: 45-50 minutes
Total Time: 9+ hours (mostly hands-off)Ingredients
1 (14-16 oz) loaf French or Italian bread, cut into 1-inch cubes (about 10-12 cups)
6 large eggs
2 cups (480ml) whole milk
½ cup (120ml) heavy cream
¾ cup (150g) granulated sugar
1 tbsp pure vanilla extract
1 tsp ground cinnamon
Zest of 1 lemon
2 cups (about 10 oz / 280g) fresh or frozen blueberries (do not thaw if frozen)
Unsalted butter, for greasing
Powdered sugar, for dusting (optional)
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