CRISPY CANNOLI SHELLS
Shells 1 3/4 cups (250g) unbleached all-purpose flour (scoop and level to measure) 1 1/2 Tbsp (18g) granulated sugar 1/4 tsp salt 3 Tbsp (43g) unsalted butter, diced into small pieces 1/3 cup grape juice and 1Tbsp of vinegar, then more grape juice as needed 1 large egg 1 egg white Vegetable oil or shortening, … Read more