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Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups milk
1/4 cup vegetable oil
Directions
Preheat your oven to 375°F (190°C) and grease a loaf pan.
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the milk and vegetable oil to the dry ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your freshly baked quick 5-minute bread!
Nutrition Facts
Calories:
230
Fat:
5
Carbohydrates:
38
Protein:
6
Sodium:
420
Fiber:
2
Sugar:
2
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