Ingredients
4 boneless, skinless chicken breasts
1 cup salsa
1 tablespoon taco seasoning
Juice of 1 lime
1/4 cup chopped fresh cilantro
Directions
Place the chicken breasts at the bottom of your slow cooker.
In a bowl, mix the salsa, taco seasoning, and lime juice. Pour this mixture over the chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Shred the chicken using two forks directly in the slow cooker. Mix the shredded chicken with the salsa mixture to coat evenly.
Sprinkle fresh cilantro over the top before serving.
Serve the Slow Cooker 5-Ingredient Salsa Chicken hot with your choice of garnishes like shredded cheese, sour cream, or avocado slices.
Nutrition Facts
Calories:
280
Fat:
7
Carbohydrates:
8
Protein:
45
Sodium:
800
Fiber:
2
Sugar:
4
.
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