Ingredients
1 pound spaghetti
1/2 cup extra virgin olive oil
6 cloves garlic, thinly sliced
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese for serving
Directions
Start by cooking the spaghetti according to the package instructions until al dente. Drain and set aside.
In the slow cooker, combine the olive oil, garlic, and red pepper flakes. Cook on low for 2-3 hours, allowing the flavors to infuse.
Once the garlic is golden and fragrant, add the cooked spaghetti to the slow cooker. Toss well to coat the pasta with the garlic-infused oil.
Season with salt and pepper to taste. Adjust seasoning based on your preferences.
Serve the Slow Cooker Classic Spaghetti Aglio e Olio hot, garnished with fresh parsley and a generous sprinkle of Parmesan cheese.
Nutrition Facts
Calories:
430
Fat:
14
Carbohydrates:
63
Protein:
11
Sodium:
310
Fiber:
3
Sugar:
2
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