Ingredients
Fresh strawberries – washed and hulled
Sweetener of choice (such as honey or maple syrup)
Lemon juice
Spices like cinnamon or vanilla extract
Thickening agent like cornstarch
Your favorite toppings or accompaniments
Directions
Wash the fresh strawberries thoroughly and remove the hulls.
Place the strawberries in the slow cooker and add your desired sweetener.
For a jam or compote, mix in a thickening agent like cornstarch.
Add a splash of lemon juice for a zesty flavor twist.
If using spices, sprinkle them over the strawberries for a fragrant aroma.
Cover the slow cooker and set it to low heat for about 4 hours until the strawberries are soft and juicy.
Once cooked, you can enjoy the slow cooker strawberries as is or use them in various dishes and desserts.
Nutrition Facts
Calories:
120
Fat:
1.5
Carbohydrates:
28
Protein:
2
Sodium:
5
Fiber:
6
Sugar:
18
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