Slow Cooker Sweet and Sour Meatballs

Ingredients

1 pound ground beef

1/2 cup breadcrumbs

1 egg

1 teaspoon garlic powder

Salt and pepper to taste

1 cup pineapple juice

1/2 cup brown sugar

1/4 cup soy sauce

1/4 cup vinegar

1/2 cup ketchup
Directions
In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
Shape the mixture into meatballs of uniform size and place them in the slow cooker.
In a separate bowl, whisk together pineapple juice, brown sugar, soy sauce, vinegar, and ketchup to make the sweet and sour sauce.
Pour the sauce over the meatballs in the slow cooker, ensuring they are fully coated.
Cover and cook on low heat for 4-6 hours or until the meatballs are cooked through and the sauce has thickened.
Serve the Slow Cooker Sweet and Sour Meatballs hot over rice or noodles, garnished with sliced green onions and sesame seeds.
Nutrition Facts
Calories:
350
Fat:
15
Carbohydrates:
30
Protein:
25
Sodium:
800
Fiber:
2
Sugar:
20