Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar, plus extra for coating
2 cups all-purpose flour
1 cup finely chopped nuts (such as pecans, walnuts, or almonds)
1 teaspoon vanilla extract
A pinch of salt
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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cakes
Chocolate
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COOKIES
butter
Sugar
tea
powdered sugar
buttery
In a mixing bowl, cream the butter and 1/2 cup of powdered sugar until light and fluffy.
Add the vanilla extract and mix until well combined.
Gradually add the flour, chopped nuts, and salt to the mixture, stirring until the dough comes together.
Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the cookies for 12-15 minutes or until set but not browned.
Allow the cookies to cool slightly, then roll them in powdered sugar while still warm.
Once completely cooled, roll the cookies in powdered sugar again for a snowy finish.
Nutrition Facts
Calories:
180
Fat:
12
Carbohydrates:
16
Protein:
2
Sodium:
50
Fiber:
1
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