Ingredients
4 large sweet onions
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon sugar
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Directions
Preheat the oven to 400°F (200°C) and grease a
Peel and slice the onions into thick rounds.
Caramelize the onions in a skillet with butter, olive oil, sugar, salt, and pepper.
Transfer the onions to the baking dish, top with mozzarella and Parmesan cheese.
Bake for 15-20 minutes until the cheese is melted and bubbly.
Let cool slightly before serving.
Nutrition Facts
Calories:
270
Fat:
18
Carbohydrates:
20
Protein:
10
Sodium:
380
Fiber:
3
Sugar:
10
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