Food left in an open can degrades faster in texture, color, and smell. This often leads to unnecessary waste, as it becomes unappealing long before it might otherwise spoil if stored correctly.
The Right Way to Store Opened Canned Goods
Follow this simple method to ensure safety and preserve freshness:
Transfer Immediately: Empty all contents into a clean, airtight container made of glass or food-grade plastic.
Label It: Note the contents and the date you opened the can.
Refrigerate Promptly: Place the sealed container in the coldest part of your refrigerator (at or below 4°C / 40°F).
Consume Quickly: Use the leftovers within 2 to 3 days for best quality and safety.
Pro Tip for Reducing Waste:
If you won’t use the leftovers within a few days, freeze them. Portion the food into a freezer-safe container or bag, label it, and freeze. This safely extends its life for weeks or months.
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