Ingredients
2 cups fresh blueberries
3 cups all-purpose flour
1 ¾ cups sugar
1 teaspoon baking powder
1 teaspoon salt
4 eggs
1 cup milk (or almond milk for a dairy-free option)
1 cup butter (or coconut oil for a vegan version)
1 teaspoon vanilla extract
1 tablespoon lemon zest
1 cup Greek yogurt (optional)
Butter or non-stick cooking spray for greasing
Directions
Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
In a separate bowl, whisk together eggs, milk, melted butter, vanilla extract, and lemon zest.
Gently add wet ingredients to dry ingredients, mixing until just combined.
Fold in fresh blueberries and Greek yogurt.
Pour batter into the pan and smooth the top.
Bake for 45-50 minutes until a toothpick comes out clean.
Cool in the pan before inverting onto a wire rack.
Drizzle with glaze or dust with powdered sugar.
Slice and serve with whipped cream or vanilla ice cream.
Nutrition Facts
Calories:
380
Fat:
17
Carbohydrates:
52
Protein:
6
Sodium:
320
Fiber:
2
Sugar:
28
Why You’ll Love This Recipe
Our easy homemade blueberry bundt cake recipe is a testament to simplicity and deliciousness. With just a few basic ingredients, you can create a mouthwatering dessert that is perfect for any occasion. Whether you are a busy parent looking for a quick and satisfying treat or a baking enthusiast eager to impress, this recipe is sure to please.
For those with dietary restrictions, our gluten-free blueberry bundt cake ideas offer a delightful alternative that doesn’t compromise on taste or texture. You can enjoy a moist and flavorful cake without worrying about gluten content, making it suitable for a wide range of diets.
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