Ingredients
1 box (approx. 15.25 oz) German chocolate cake mix
¾ cup unsalted butter, melted
⅓ cup canola oil
3 large eggs
1 cup whole milk
11 oz butterscotch chips
½ cup evaporated milk
1 cup semisweet chocolate chips, divided
2 cups chopped pecans, divided
1 bag (11 oz) caramel bits
1 container (approx. 16 oz) chocolate fudge frosting
Instructions:
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