Vegan Stuffed Butternut Squash with Wild Rice & Cranberries

with Wild Rice, Cranberries & a Creamy Tahini Drizzle

A satisfying, flavorful main dish that’s both hearty and festive. Perfect for a cozy dinner or holiday table. 🌱🎃

📋 Ingredients
For the Roasted Squash
2 medium butternut squash, halved lengthwise and seeded

1 tbsp olive oil

Salt & black pepper to taste

For the Wild Rice Stuffing
1 cup wild rice blend, cooked according to package directions

1 tbsp olive oil

1 onion, diced

2 cloves garlic, minced

2 cups chopped kale or spinach

½ cup dried cranberries

½ cup chopped pecans or walnuts

1 tsp dried thyme or sage

Pinch of nutmeg (optional)

For the Creamy Tahini Drizzle
¼ cup tahini

1 tbsp lemon juice, freshly squeezed

1 tsp maple syrup

1–2 tbsp water, to thin

Garlic powder & salt to taste