Ingredients
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1 3/4 cups granulated sugar
1/2 cup vegetable oil
4 eggs
1 tsp vanilla extract
1 cup confectioners’ sugar (for rolling)
Directions
In a mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Mix well and set aside.
In a separate bowl, whisk together the granulated sugar and vegetable oil until smooth. Add in the eggs and vanilla extract, and mix until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the confectioners’ sugar in a shallow bowl.
Roll the chilled dough into small balls and coat each ball generously in confectioners’ sugar. Place them on the prepared baking sheet, spacing them apart to allow for spreading.
Bake the Chocolate Crinkles for 10-12 minutes or until the tops are crackled and set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve these Warm Holiday Table Chocolate Crinkles on a festive platter and watch as they disappear within moments, leaving behind smiles and satisfied taste buds.
Nutrition Facts
Calories:
180
Fat:
6
Carbohydrates:
30
Protein:
3
Sodium:
100
Fiber:
2
Sugar:
20
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