All the iconic, zesty flavors of a classic Italian sub—layers of savory cured meats, provolone, and tangy peppers—baked into a warm, portable, and irresistibly easy square. The perfect party appetizer or weeknight meal!
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Yields: 12 squares
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes (plus cooling)
Ingredients
For the Crust & Topping:
2 cans (8 oz each) refrigerated crescent roll dough
1/4 cup olive oil
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
For the Filling:
1/2 lb sliced ham
1/2 lb sliced Genoa salami
1/2 lb sliced provolone cheese
1/2 cup sliced pepperoni
1/2 cup banana pepper rings, drained
1/2 cup roasted red peppers, drained and sliced
For Serving (Optional):
Shredded lettuce
Thinly sliced tomato
Instructions:
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