Ingredients
1 pound pasta (such as fusilli or penne)
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup black olives, sliced
1/4 cup fresh basil, choppedSlow cooker cookbook
1/4 cup feta cheese, crumbled
Salt and pepper to taste
Grilled chicken, shrimp, or preferred vegetables (optional)
Toasted pine nuts or sunflower seeds for garnish (optional)
Directions
Cook the pasta according to the package instructions. Drain and rinse with cold water.
In a large bowl, combine the pasta, cherry tomatoes, cucumber, red onion, black olives, and basil.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.Southern food guide
Pour the dressing over the pasta salad and toss gently to coat.
Sprinkle the crumbled feta cheese on top and give it one final toss.
Chill the Pasta Salad in the refrigerator for at least 30 minutes before serving.
For an extra burst of flavor, add toasted pine nuts or sunflower seeds as a garnish before serving.
Nutrition Facts
Calories:
320Salad recipe ebook
Fat:
8
Carbohydrates:
52
Protein:
10
Sodium:
450
Fiber:
5
Sugar:
4
ADVERTISEMENT
